Date: March 23rd Time: 6:30-8:30pm Cost: $20/pp
What: Cajun Cooking Class/Demo
Menu: Shrimp Etoufee, Chicken & Sausage Gumbo, Okra & Tomatoes, Grits & Greens, Croissant Bread Pudding w/Tennesse Whiskey Sauce & Wine
Location: 535 S. Nolen Dr #400, Southlake
RSVP to: Karen Dawson by Mon 3/21
