Menu: “THAI FAVORITES”
Crab Rangoon; Fresh Spring Rolls with Peanut Sauce; Shrimp Pad Thai; Thai Red Curry Beef; and Thai Sticky Rice with Mango. INSTRUCTOR: Seena Diu, CM Cooking School Instructor
RSVP to Karen Dawson by Monday, May 7th.
(817) 657-9866
kdawson@southlake-travel.com
