Program: Easy Texas Gardens, presented by Steve Huddleston, Fort Worth Botanic Garden’s senior horticulturist to share with us ideas, concepts and creative ways to showcase our gardens.
Menu: Party for Mardi Gras and St Patrick's Day with a delicious buffet garden salad, etouffee, shrimp, rice, roasted veggies, bayou brownies and a king cake.
Monthly Charity: Humane Society of North Texas (Keller) - click here for details of their needs; 50/50 raffle drawing benefits SNC Charitable Foundation Scholarships
Regular Meeting/Special Open Forum: After the program, we'll have our regular monthly club meeting. Following the luncheon, please stick around and join us for an Open Forum for members to ask questions, make suggestions, give feedback and more about our club's activities, meetings and future. From these meetings, next year's Board will plan a fun 2019-20 and beyond.
To attend the luncheon, everyone must register online by the deadline of midnight on March 14th. The cost is $24 per person. Cutoff date and time for online registration is midnight on the Thursday before the luncheon.
If you are unable to register online before the deadline, please contact Sabina Fusco by emailing her at sabinafusco293@gmail.com or calling her at 508-740-0224. The cost is then $29 per person for late registrants and can be paid by check or credit card at the luncheon.
Because of our contractual obligations with Trophy Club, once you have registered you must pay for your luncheon, whether you attend or not.
We are sorry, but we are unable to apply a credit toward a future luncheon or event.
PAYMENT OPTIONS:
PAYPAL: If you have a PayPal account or want to pay by credit card, you may pay online at no additional cost to you. Simply click the “PAY ONLINE” button during the registration process. (THIS IS THE PREFERRED METHOD)
CHECK: Make out your check to Southlake Newcomers Club, note that it is for the monthly luncheon, and mail to:
Connie Losada
802 Dove Creek Trail
Southlake, TX 76092
(NOTE: You must register online even if you pay by check. Also, only mail your check to Connie Losada so it is received before the luncheon. Do not give your check to another member to turn in.)
CREDIT CARD: We accept credit cards at the luncheon. Present your card to the Hospitality check-in table.
