Program: Chef Bob from FnG Eats
Doors open at 10:15 for social time, Chef Bob starts at 11:00 and lunch will be at 11:30.
Please make sure to pay for your reservation either online or by check. Payment is required for all reservations as the club is charged by reservation not by attendance for brunch. If your plans change we will do all we can to accommodate you, contact Susan to discuss options.
*** Registration will close on the Sunday before the luncheon. If interested in attending after that date, please email susan@slssig.com ***
